Wednesday, June 10, 2009

Chow Bar

230 W. 4th St.,
New York, NY

Three times and ready to go again.!!.Ambience good, staff knowledgeable, full bar, good cocktails, and the quantity nobody can complaint about.
Their Barbecued Spareribs are addictive. I had never tried crispy spinach with a golden curry sauce till I came here. Something unique. The Chow Chow Fun noodles with lobster have lots of basil which makes this dish my favourite. Some people have found the menu very limited. But I think that whatever they serve, is served well.
Reservation is recommended.

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